At Onar Seaside Lounge, gastronomy is an integral part of the experience. Inspired by the sea, Crete, and the Mediterranean philosophy, Onar’s cuisine combines authentic flavors and exceptional local ingredients with contemporary creativity, under the guidance of the acclaimed chef Lefteris Lazarou.
The gastronomic identity of Onar Seaside Lounge bears the signature of Lefteris Lazarou, one of the most prominent representatives of contemporary Greek cuisine. As the first chef in Greece to be awarded a Michelin star for Greek gastronomy, he has dedicated his career to showcasing the treasures of the Greek sea and the authentic flavors of the Mediterranean. His philosophy is rooted in the quality of raw ingredients, respect for tradition, and the creative evolution of Greek seafood cuisine. At Onar Seaside Lounge, his culinary approach becomes an experience that blends authenticity with modern creativity.
At the core of Chef Lazarou’s philosophy lies a profound belief that cooking is an act of offering and love, a soulful gift that brings people together. For him, food is a language of care and authentic connection. At Onar Seaside Lounge, this vision comes to life daily as he handpicks the freshest treasures from Greece, crafting them with creativity and deep respect for seasonality.
Ormos celebrates the authentic flavors of Greek cuisine, with an emphasis on traditional recipes and high-quality ingredients. Here, guests can enjoy beloved dishes of Greek gastronomy, including traditional meze, classic recipes, and carefully selected grilled meats that reflect the true spirit of the Greek taverna. At Ormos, every meal is a warm and authentic dining experience, inspired by the simplicity of Greek cuisine, seasonal ingredients, and the freshness of locally sourced produce.
Opening Hours: Daily, 1:30 PM – 9:30 PM.
Anasa Seafood Restaurant offers a contemporary dining experience inspired by the flavors of the sea. Set in an atmospheric location within the beach bar, guests can enjoy fresh fish, premium seafood, shellfish, and creative dishes that celebrate the richness of Mediterranean cuisine. With a strong focus on exceptional ingredients, seasonality, and freshness, Anasa delivers an authentic culinary experience, combining refined flavors with the unique seaside atmosphere of Onar Seaside Lounge.
Opening Hours: Daily, 9:00 AM – 9:00 PM.
Istio Restaurant offers a contemporary dining experience that brings together Mediterranean cuisine and Japanese culinary influences. The menu features fresh fish, premium seafood, shellfish, as well as a selection of sushi, nigiri, and creative signature rolls, all prepared daily using high-quality ingredients. The dining experience is complemented by carefully selected robata grill dishes, an extensive wine list, premium spirits, and signature cocktails. The result is a refined culinary journey that combines the freshness of the sea with Japanese craftsmanship and Mediterranean hospitality.
Opening Hours: Daily, 9:00 AM – 9:00 PM.
Marios Drakakis, an emerging and highly creative chef pâtissier, curates the sweet finale of the gastronomic experience at Onar Seaside Lounge. With a professional career in pastry since 2015, he has dedicated himself to creating contemporary desserts where aesthetics, technique, and flavor are harmoniously combined.
His philosophy is based on innovation and the exploration of new flavor balances, using high-quality ingredients and advanced pastry techniques. His journey was further strengthened by earning the title of Chocolate Hero by Callebaut, a distinction that highlights his deep knowledge and passion for chocolate and modern patisserie. At Onar, Drakakis creates desserts that complete every meal with creativity and technical precision. His compositions combine refined flavors and elegant presentation, offering an experience that elevates pastry as an essential part of the overall gastronomic concept.
“Gastronomy is more than taste; it is an experience that brings people together. At Onar, every table becomes a place of connection, where flavors, the sea, and the spirit of the Mediterranean summer come together’’.
Each moment is a harmonious blend of nature’s beauty and gastronomic excellence, creating unforgettable & sensory experiences.
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