At Onar Seaside Lounge, gastronomy is an integral part of the experience. Inspired by the sea, Crete, and the Mediterranean philosophy, Onar’s cuisine combines authentic flavors and exceptional local ingredients with contemporary creativity, under the guidance of the acclaimed chef Lefteris Lazarou.
The gastronomic identity of Onar Seaside Lounge bears the signature of Lefteris Lazarou, one of the most prominent representatives of contemporary Greek cuisine. As the first chef in Greece to be awarded a Michelin star for Greek gastronomy, he has dedicated his career to showcasing the treasures of the Greek sea and the authentic flavors of the Mediterranean. His philosophy is rooted in the quality of raw ingredients, respect for tradition, and the creative evolution of Greek seafood cuisine. At Onar Seaside Lounge, his culinary approach becomes an experience that blends authenticity with modern creativity.
At the core of Chef Lazarou’s philosophy lies a profound belief that cooking is an act of offering and love, a soulful gift that brings people together. For him, food is a language of care and authentic connection. At Onar Seaside Lounge, this vision comes to life daily as he handpicks the freshest treasures from Greece, crafting them with creativity and deep respect for seasonality.
Under the culinary direction of chef Lefteris Lazarou, ISTIO offers a fine dining experience where Greek flavors meet the creativity and aesthetics of haute cuisine. Set by the sea, contemporary Greek cuisine is expressed through creative techniques and carefully selected ingredients. Fresh seafood, seasonal produce, and high-quality local ingredients form the foundation of every dish, shaping a dining experience that balances authenticity with a modern gastronomic approach.
Ormos highlights the authenticity of Greek cuisine, with an emphasis on traditional flavors and high-quality ingredients. Here, the table is filled with beloved dishes of Greek gastronomy, from fresh fish and seafood meze to classic recipes and selected meat dishes. At Ormos, guests can enjoy an authentic Greek taverna experience based on the simplicity of flavors, the seasonality of ingredients, and the freshness of local produce.
Service hours: 13:00-19:00.
The “Anasa” Japanese dining represents the contemporary Asian gastronomic concept of Onar Seaside Lounge. In a comfortable seaside setting, guests can enjoy traditional sushi and nigiri selections, along with creative dishes inspired by Japanese cuisine and selected robata grill specialties. These flavors are complemented by carefully curated drinks and signature cocktails, creating a complete summer experience that blends Japanese influences with the hospitality philosophy of Onar Seaside Lounge.
Service hours: 13:00-18:00.
Marios Drakakis, an emerging and highly creative chef pâtissier, curates the sweet finale of the gastronomic experience at Onar Seaside Lounge. With a professional career in pastry since 2015, he has dedicated himself to creating contemporary desserts where aesthetics, technique, and flavor are harmoniously combined.
His philosophy is based on innovation and the exploration of new flavor balances, using high-quality ingredients and advanced pastry techniques. His journey was further strengthened by earning the title of Chocolate Hero by Callebaut, a distinction that highlights his deep knowledge and passion for chocolate and modern patisserie. At Onar, Drakakis creates desserts that complete every meal with creativity and technical precision. His compositions combine refined flavors and elegant presentation, offering an experience that elevates pastry as an essential part of the overall gastronomic concept.
“Gastronomy is more than taste; it is an experience that brings people together. At Onar, every table becomes a place of connection, where flavors, the sea, and the spirit of the Mediterranean summer come together’’.
Each moment is a harmonious blend of nature’s beauty and gastronomic excellence, creating unforgettable & sensory experiences.
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