At Istio Restaurant, seafood-driven creative cuisine takes center stage, with fresh catches as the cornerstone of every dish. Each plate captures the essence of Greece: its aromas, flavors, and spirit blending premium local ingredients with refined contemporary techniques. Whether you choose the elegance of the indoor space or prefer dining outdoors with panoramic sea views, every meal at Onar becomes a truly unforgettable gastronomic experience.
Onar Seaside Lounge is a vision of hospitality and gastronomy brought to life under the guidance of the award-winning Lefteris Lazarou. With his creative spirit and distinguished career adorned with a Michelin star and consistently awarded the prestigious “Golden Toque” (Χρυσός Σκούφος) since 1993, Chef Lazarou brings to Onar not only a legacy, but a living philosophy of modern Greek cuisine. From his formative years cooking at sea alongside his father, to founding the iconic ‘’Varoulko restaurant’’, his journey has been marked by a relentless pursuit of culinary artistry, honoring Greek traditions with unparalleled dedication and skill.
At the core of Chef Lazarou’s philosophy lies a profound belief that cooking is an act of offering and love, a soulful gift that brings people together. For him, food is a language of care and authentic connection. At Onar Seaside Lounge, this vision comes to life daily as he handpicks the freshest treasures from Greece, crafting them with creativity and deep respect for seasonality.
Thodoris Moisidis, one of Greece’s most renowned chef pâtissiers, brings his exquisite pastry artistry to Onar Seaside Lounge. With over two decades of experience collaborating alongside esteemed chefs in prestigious Greek and international kitchens, Moisidis crafts each dessert at Onar with impeccable technique and boundless creativity. His signature style fuses classic French pastry traditions with contemporary Greek influences, perfectly balancing heritage and innovation.
Ilias Triantis, one of the most talented and innovative bakers, carries a cherished family legacy that introduced him early to the secrets of exceptional bread. His formal training, combined with extensive experience alongside renowned chefs in Greece and France, has shaped his distinctive creative vision. Dedicated to the purity of ingredients and the innovative fusion of traditional recipes with contemporary trends, Triantis crafts pastries that embody quality and unique flavor.
Each moment is a harmonious blend of nature’s beauty and gastronomic excellence, creating unforgettable & sensory experiences.
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