In Onar’s flagship Restaurant ‘‘Istio’’, Chef Lefteris Lazarou, the first Greek chef to earn a Michelin star, celebrated internationally for his seafood expertise,elevates Mediterranean cuisine to an art form. The setting is refined yet warmly inviting: natural wood accents, billowing linen drapery, and candlelit tables open to the sea’s expanse. As you dine, you’ll savor the freshest catches transformed by Lazarou’s genius into inventive plates that honor Greek tradition while indulging contemporary flair. The experience is multisensory: the aromas of the fresh ingredients and sea salt, the artistic presentation of each course, and the gentle soundtrack of lapping waves create a transporting ambiance. Attentive sommeliers pour crisp wines and bespoke cocktails to complement the seafood symphony on your plate. Dining here feels like a journey, a celebration of Crete’s heritage elevated by Lazarou’s modern touch leaving you with a lasting taste of Greece.

*The recommended dress code at Istio Restaurant is smart casual.

Opening Hours: Daily 1:00pm – 11:00pm